We bake every day from scratch, using chemical-free, unbleached flour. Our bakers go to work early in the morning and start baking the bread that has been rising or fermenting since the day before.

Among our delectable cakes, cookies, pastries and sweets is the low-fat brownie - with just four fat grams or 90 calories, and artful specialty cakes.

And, of course, you can eat-in or take out.